Our journey
From the Himalayas to Queensland
A story that starts in the mountains, winds through the street food lanes of Kathmandu, and finishes with a hot plate handed to you through our window.
The journey begins
Nepal where these food traditions were born
Between the world's highest peaks and terraced green valleys, food is never just fuel. It is how a Nepali household keeps warm, marks a festival and welcomes a stranger.
In the hills, meals are slow and generous: broth simmered for hours, dumplings folded around a table while stories go around with them, spices roasted fresh because that is simply how it is done.
These are not restaurant recipes. They are family recipes — passed down, tasted and corrected across generations, and now cooked for you exactly the same way.
Inspired by Kathmandu
A city that smells of cardamom, charcoal and rain on warm stone
Picture yourself walking through Kathmandu at dusk. Narrow lanes crowded with market stalls, prayer flags strung above the rooftops, bells from a courtyard temple, and every few steps another cart with something hot coming off the pan.
You stop for momo, folded fresh while you wait and lifted straight from the steamer. Someone hands you a cup of chai you didn't order. That easy, unhurried hospitality is the feeling we set out to bring with us.
From the Himalayas to Queensland
We packed the kitchen, and drove it here
Bringing authentic Himalayan flavours to Australia meant changing the postcode and nothing else — same recipes, same techniques, same welcome.
Authenticity
No sweetened, watered-down versions. Real spice, real technique.
Tradition
Methods learned in Nepali kitchens, kept exactly as taught.
Family
A husband-and-wife kitchen. Two chefs, one hot line.
Freshness
Cooked to order, every single day the truck opens.
Community
Markets, festivals and street corners across Moreton Bay.
Our History
Kathmandu to Petrie
The key chapters of our family's journey.
Kitchens in Kathmandu
Years of training in traditional Nepali and North Indian kitchens — learning spice by smell, dough by feel.
A new home
The family arrives in Queensland, cooking for friends and community gatherings on weekends.
The truck arrives
P&S Himalayan Wheels is born — a full mobile kitchen built for momo, curry and chai.
Serving Moreton Bay
Regular stops in Petrie and Kallangur, plus catering across South East Queensland.
The journey continues...
"From family recipes in Kathmandu to your neighborhood in Petrie — thank you for being part of our story."
Our promise
What every plate carries
Fresh ingredients
Produce picked up locally each week; nothing sits waiting.
Authentic recipes
Cooked the way they are cooked at home in Nepal — no shortcuts.
Made with care
Momo folded by hand, spices roasted and ground in our own kitchen.
Served with pride
You meet the owners at the window, and you leave as family.
Hungry yet? Come say namaste.
Browse the menu and order ahead — pay at the counter when you collect.